Sausages with braised cabbage

Sausages with braised cabbage

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The ingredient of Sausages with braised cabbage

  1. 1 tbsp olive oil
  2. 1 medium brown onion, thinly sliced
  3. 2 tsp caraway seeds
  4. 1/2 (900g) savoy cabbage, shredded
  5. 1/4 cup apple cider vinegar
  6. 2 cups apple cider
  7. 1 cup Massel chicken style liquid stock
  8. 1kg lean thick beef sausages
  9. chopped fresh flat-leaf parsley leaves, to serve

The instruction how to make Sausages with braised cabbage

  1. Heat half the oil in a deep frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add caraway. Cook, stirring, for 1 minute or until fragrant. Add cabbage, vinegar, cider and stock. Cook, uncovered, for 20 minutes or until cabbage is soft and liquid has almost evaporated. Transfer to a bowl. Cover to keep warm.
  2. Meanwhile, heat remaining oil in pan. Cook sausages, turning occasionally, for 8 to 10 minutes or until browned and cooked through. Spoon cabbage mixture onto plates. Top with sausages. Sprinkle with parsley. Serve.

Nutritions of Sausages with braised cabbage

calories: 806.147 calories
fatContent: 59 grams fat
saturatedFatContent: 26 grams saturated fat
carbohydrateContent: 28 grams carbohydrates
sugarContent: 20 grams sugar
fibreContent:
proteinContent: 37 grams protein
cholesterolContent: 142 milligrams cholesterol
sodiumContent: 1974.19 milligrams sodium

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