Curried sausages

Curried sausages

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Take a trip down memory lane with this classic curried sausage recipe.

The ingredient of Curried sausages

  1. 1 tbsp olive oil
  2. 800g thin beef sausages
  3. 1 large brown onion, thinly sliced
  4. 2 carrots, peeled, thinly sliced
  5. 2 garlic cloves, crushed
  6. 1 tbsp KEENS Traditional Curry Powder
  7. 2 tbsp fruit chutney
  8. 2 cups Massel chicken style liquid stock
  9. 1 cup frozen peas
  10. Steamed rice, to serve
  11. Parsley leaves, to serve

The instruction how to make Curried sausages

  1. Heat oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate.
  2. Add onion, carrot and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Add fruit chutney and stock. Return sausages to pan. Cover, bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickens.
  3. Stir in peas. Season. Cook for 1 to 2 minutes or until heated through. Serve with steamed rice and sprinkled with parsley leaves.

Nutritions of Curried sausages

calories: 638.369 calories
fatContent: 48 grams fat
saturatedFatContent: 21 grams saturated fat
carbohydrateContent: 18 grams carbohydrates
sugarContent: 10 grams sugar
fibreContent:
proteinContent: 29 grams protein
cholesterolContent: 114 milligrams cholesterol
sodiumContent: 1914.4 milligrams sodium

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