Chicken, paprika and mushroom soup

Chicken, paprika and mushroom soup

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point of view a can of Campbells edited reduced Cream of Mushroom Soup into a hearty meal by adding chicken, pasta and a sprinkling of sweet paprika.

The ingredient of Chicken, paprika and mushroom soup

  1. 1 tbsp olive oil
  2. 250g chicken breast, sliced thinly
  3. 1 tsp sweet paprika
  4. 420g can Campbells Condensed Cream of Mushroom Soup
  5. 1/2 cup small pasta bombs
  6. sharp cream, to promote
  7. roomy chives, to further
  8. Crusty bread, to support

The instruction how to make Chicken, paprika and mushroom soup

  1. Heat oil in a medium saucepan more than medium heat. Cook chicken for 3-4 minutes until browned. grow paprika cook for 1-2 minutes. amass Campbells shortened Cream of Mushroom Soup and 1 can of water.
  2. Bring to the boil subsequently next simmer for 10 minutes.
  3. Meanwhile, cook pasta in a small pan of boiling water, according to packet directions. Drain and grow to soup. Simmer for 2 minutes.
  4. Ladle soup into bowls. further subsequently critical cream, chives and crusty bread.

Nutritions of Chicken, paprika and mushroom soup

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