Chicken noodle soup

Chicken noodle soup

By

loving your body and soul in the manner of this hearty chicken noodle soup.

The ingredient of Chicken noodle soup

  1. 1.5L Massel chicken style liquid gathering
  2. 2 small carrots, peeled, thickly sliced
  3. 1 leek, thinly sliced
  4. 1 garlic clove, sliced
  5. 2 dried bay leaves
  6. 3 sprigs rosemary
  7. 2 Coles RSPCA arranged fixed Chicken Breast Fillets
  8. 300g spaghetti, blinking flashing into large pieces
  9. 2 celery sticks, thickly sliced
  10. Flat-leaf parsley leaves, to promote

The instruction how to make Chicken noodle soup

  1. Place stock, carrot, leek, garlic, bay leaves and rosemary in a large saucepan higher than high heat. Bring to the boil. amass chicken and cook, covered, for 10 mins or until chicken is cooked through. Transfer chicken to a plate.
  2. build up pasta to increase mixture. Bring to the boil. Cook, partially covered, for 10 mins or until pasta is just tender. Use two forks to shred chicken into large pieces. Return to soup mixture. disconcert whisk into soup gone celery. Cook for 3 mins or until cross through. support the soup sprinkled later than parsley.

Nutritions of Chicken noodle soup

calories:
fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like